Hey there, friends and fellow adventurers of all ages! Picture this: it's the end of a long, grueling week, and there's an electric buzz in the air that spells out F-R-I-D-A-Y. That means one thing in my book – it's time for the legendary Wisconsin fish fry. The Woodshed Bar & Grill in Neenah has a Friday Fish Fry. So, grab your virtual seat at my table, and let's relive the journey together, shall we?
Rolling into The Woodshed at about 5:30 PM felt like entering the heart of a cherished tradition. The bar was nearly full and most of the tables were full.
First order of business – a cold beer. And folks, it was nice and cold.
While taking in the atmosphere, the bartenders ensured the evening flowed as smoothly as the drinks being poured.
Hunger calling, I ordered the single haddock plate. Around me, people were leaving with to-go containers, their satisfied smiles speaking volumes of the meal they had enjoyed.
Then came my old fashioned, adorned with three juicy Spanish olives. A tad heavy on the bitters.
Every newly vacated table was quickly claimed. Families, friends, and even solo adventurers like myself – we were all part of the scene that night.
The moment of truth arrived with the food. The fries were a perfect symphony of crunch and salt with a hint of lawry's salt flavoring. The plate came with 2 Haddock fillets that were flaky and tasty. The coleslaw was a creamy, tangy delight, and a slice of rye bread? The perfect sidekick to the main act.
So there you have it – my Friday night at The Woodshed wasn't just about indulging in a fish fry; it was about embracing the simple joys, the sense of community.
Whether you're a seasoned fish fry aficionado or someone just looking to soak up the good vibes of a Friday night done right, remember – it's these simple moments that weave the rich tapestry of our lives.
Until we meet again, keep savoring each bite and cherishing every moment. Cheers!
